Fruit Seed

Product Details:

• We are providing good quality Imli seeds (Tamarindus indica) to our global clients at most reasonable prices. Our Imli seeds are highly appreciated by our worldwide clients.

• Scientific Name:- Tamarindus indica
• Category:- Fruit seeds
• Shape:-square
• Size:-..5 cm
• Color: -Reddish Broun
• Usage: – Germination (not for oil extraction)
• Age: -Fresh (less than a year, good for germination)
• Origin: – India
• Packing: -5, 10,20,25,50 (P/P)
• Availability: – Throughout the year

Quick Details :

• Common name: Tamarind
• Hindi Name: Imli
• Botanical name: Tamarindus indica
• Family :Fabaceae
• Tamarind (Tamarindus indica) (from Arabic romanized tamar hindi, “Indian date”) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.
• The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicines and metal polishes. The wood can be used in carpentry. Because of the tamarind’s many uses, cultivation has spread around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth, bushy tree, which attains a maximum crown height of 12 to 18 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with a high drought and aerosol salt (wind-borne salt as found in coastal areas) resistance.
• Leaves are evergreen, bright green in color, elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.

• The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes, as a pickling agent or as a means of making certain poisonous yams in Ghana safe for human consumption.
• The ripened fruit is considered the more palatable, as it becomes sweeter and less sour (acidic) as it matures. It is used in desserts as a jam, blended into juices or sweetened drinks,sorbets, ice creams and all manner of snacks. In Western cuisine, it is found in Worcestershire sauceand HP sauce. In Karnataka, India, the tamarind, called hunasae hannu, is used in saaru (lentil soup), sambhar or sambar (vegetable soup), gojju (sauce), and several types of chutneys.

Traditional medicinal uses

• Throughout Southeast Asia, fruit of the tamarind is used a poultice applied to foreheads of fever sufferers. Based on human study, tamarind intake may delay the progression of skeletal fluorosis by enhancing excretion of fluoride. However, additional research is needed to confirm these results.

Carpentry uses

• Tamarind wood is a bold red color. Due to its density and durability, tamarind heartwood can be used in making furniture and wood flooring.

Additional Information:

• Delivery Time: 5 to 6 days
• Packaging Details: PP bags

Product Details:

Vilayti Imli Seeds

Our patrons can avail from us a commendable range of Vilayati Imli Seeds in various packaging material. Procured from the most credible vendors of the industry, this range is quality tested at both the vendors as well as our end by making use of advanced technology and machines. Our team makes sure to refine this range and separate it from the foreign particles that might affect the quality of the seeds. These Vilayati Imli Seeds find extensive usage in medical and pharma industry.

Other details:

• Scientific Name: Pithecellobium dulce

• Shape: Pots

• Size: 10-12cm

• Color: Black

• Usage: Germination (not for oil extraction)

• Age: Fresh(less than a year, good for germination

• Origin: India

• Packing: 5, 10,20,25,50 (P/P)

• Availability: Throughout the year

  Category:- Fruit Seed 

  Related Product:

  1.Anola Seeds,

  2.Sitaphal Seeds,

  3.Guava Seeds,

  4.Bael Seeds,

  5.Vilayati Imli Seeds

  6. Imli Seeds

Additional Information:

• Item Code: grade
• Production Capacity: high
• Delivery Time: 4 to 5 days
• Packaging Details: PP bags

Product Details:

Description :

We make available good quality Guava Seeds (Psidium Guajava) to our global clients who are situated all round the world at wholesale price. Category :- Fruit seedsShape:- ovalSize:- minuteColor: -YellowUsage: – Germination (not for oil extraction)Age: -Fresh(less than a year, good for germination)Scientific Name:- Psidium guajavaOrigin: – IndiaPacking: -5, 10,20,25,50 (P/P)Availability: – Throughout the year

Quick Details :

Botanical Name :Psidium guajavaEnglish Name :GuavaHindi Name : Amrud, BihiFamily : MyrtaceaeGuavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens.The apple guava or common guava (Psidium guajava; known as Goiaba in Portuguese and Guayaba in Spanish) is an evergreen shrub or small tree native to India, Mexico, the Caribbean, and Central and South America. It is easily pollinated by insects; in culture, mainly by the common honey bee, Apis mellifera.Guava fruit, usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe.Guava fruit generally have a pronounced and typical fragrance, similar to lemon rind but less sharp. Guava pulp may be sweet or sour, tasting something between pear and strawberry, off-white (“white” guavas) to deep pink (“red” guavas), with the seeds in the central pulp of variable number and hardness, depending on species.

Uses:

As an edible fruit Pulp used in fruit juice and adding flavors

Additional Information:

• Delivery Time: 4 to 5 days
• Packaging Details: PP bags

Product Details:

• We have good germination quality Aonla Seeds (Emblica Officinalis) available for sell in bulk quantity. We are offering Aonla Seeds at wholesale price.

• Category :- Fruit seeds
• Shape:- Quarter Spherical
• Color: -light yellow
• Usage: – Germination (not for oil extraction)
• Age: -Fresh(less than a year, good for germination)
• Scientific Name:- Emblica officinalis
• Origin: – India
• Packing: -5, 10,20,25,50 (P/P)
• Availability: – Throughout the year

Quick Detail :

• English Name : Indian gooseberry
• Hindi Name : Amla, Aonla
• Family : Euphorbiaceae
• Propagation : IT can be propagated by seeds budding and inarching
• Phyllanthus emblica (syn. Emblica officinalis), the Nepalese/Indian gooseberry, or aamla from Sanskrit amalika, is a deciduous tree of the family Phyllanthaceae. It is known for its edible fruit of the same name.

• In traditional Indian medicine, dried and fresh fruits of the plant are used. All parts of the plant are used in various Ayurvedic/Unani medicine (Jawarish amla) herbal preparations, including the fruit, seed, leaves, root, bark and flowers. According to Ayurveda, aamla fruit is sour (amla) and astringent (kashaya) in taste (rasa), with sweet (madhura), bitter (tikta) and pungent (katu) secondary tastes (anurasas). Its qualities (gunas) are light (laghu) and dry (ruksha), the postdigestive effect (vipaka) is sweet (madhura), and its energy (virya) is cooling (shita).
• According to Ayurveda, aamla balances all three doshas. While aamla is unusual in that it contains five out of the six tastes recognized by Ayurved, it is most important to recognize the effects of the “virya”, or potency, and “vipaka”, or post-digestive effect. Considered in this light, aamla is particularly helpful in reducing pitta due to its cooling energy. and balances both Pitta and vata by virtue of its sweet taste. The kapha is balanced primarily due to its drying action. It may be used as a rasayana (rejuvenative) to promote longevity, and traditionally to enhance digestion (dipanapachana), treat constipation (anuloma), reduce fever (jvaraghna), purify the blood (raktaprasadana), reduce cough (kasahara), alleviate asthma (svasahara), strengthen the heart (hrdaya), benefit the eyes (chakshushya), stimulate hair growth (romasanjana), enliven the body (jivaniya), and enhance intellect (medhya)

• Particularly in South India, the fruit is pickled with salt, oil, and spices. Aamla is eaten raw or cooked into various dishes. In Andhra Pradesh, tender varieties are used to prepare dal (a lentil preparation), and amle ka murabbah, a sweet dish indigenous to the northern part of India (wherein the berries are soaked in sugar syrup for a long time till they are imparted the sweet flavor); it is traditionally consumed after meals.

• Popularly used in inks, shampoos and hair oils, the high tannin content of Indian gooseberry fruit serves as a mordant for fixing dyes in fabrics. Amla shampoos and hair oil are traditionally believed to nourish the hair and scalp and prevent premature grey hair.

Medicinal Uses :

• Fruit : Cooling, refrigerant, diuretic and laxative. Sharbat of amla with lemon juice taken for arresting acute bacillary dysentery.
• Seed : Used for asthma. Bronchitis and biliousness.

Additional Information:

• Production Capacity: 1 TON
• Delivery Time: 5 to 6 Days
• Packaging Details: PP bags

Product Details:

Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of Achar Seed.

Additional Information:

• Delivery Time: 5 to 6 days
• Packaging Details: PP bags

Product Details:

 Bael  Seeds

Scientific Name: Aegle marmelos
Shape: Round
Size: 0.2-0.3cm
Color: light yellow
Usage: Germination (not for oil extraction)
Age: Fresh(less than a year, good for germination)
Origin: India
Packing: 5, 10,20,25,50 (P/P)
Availability: Throughout the year
Category:- Fruit Seed 

Details :

Common name: Bengal quince, golden apple, stone apple, wood apple
Hindi Name : Bahera
Botanical name: Aegle marmelos
Family: Fabaceae

Bael (Aegle marmelos), also known as Bengal quince, golden apple, stone apple, wood apple, bili, is a species of tree native to India. It is present throughout Southeast Asia as a naturalized species. The tree is considered to be sacred by Hindus. Its fruits are used in traditional medicine and as a food throughout its range.

Fruit

The bael fruit has a smooth, woody shell with a green, gray, or yellow peel. It takes about 11 months to ripen on the tree and can reach the size of a large grapefruit or pomelo, and some are even larger. The shell is so hard it must be cracked with a hammer or machete. The fibrous yellow pulp is very aromatic. It has been described as tasting of marmalade and smelling of roses. Numerous hairy seeds are encapsulated in a slimy mucilage.

Uses

The fruit is eaten fresh or dried. If fresh, the juice is strained and sweetened to make a drink similar to lemonade. It can be made into sharbat (Hindi) or Bela pana or bel pana, a refreshing drink made of the pulp with water, sugar, and lime juice, mixed, left to stand a few hours, strained, and put on ice. One large bael fruit may yield five or six liters of sharbat.

Medicinal uses

Research has found the essential oil of the Bael tree to be effective against 21 types of bacteria. It is prescribed for smooth bowel movement to patients suffering from constipation and other gastrointestinal problems.

Research also indicates that unripe Bael fruit is effective in combating giardia and rotavirus. While unripe Bael fruit did not show antimicrobial properties, it did inhibit bacteria adherence to and invasion of the gut (i.e. the ability to infect the gut).

Related Product:

1.Anola Seeds,

2.Sitaphal Seeds,

3.Guava Seeds,

4.Bael Seeds,

5.Vilayati Imli Seeds

6. Imli Seeds

Additional Information:

• Delivery Time: 4 to 5 days
• Packaging Details: PP bags