Tamarind Seeds

Product Details:

For Price 120/kg

Banking on the skills of our qualified team of professionals, we are instrumental in offering a supreme quality range of Imli Fruit Seed.

Description :

We are providing good quality Imli seeds (Tamarindus indica) to our global clients at most reasonable prices. Our Imli seeds are highly appreciated by our worldwide clients.

Category - Fruit seeds

Scientific Name:- Tamarindus indica

Category:- Fruit seeds

Shape:-square

Size:-..5 cm

Color: -Reddish Broun

Usage: – Germination (not for oil extraction)

Age: -Fresh (less than a year, good for germination)

Origin: – India

Packing: -5, 10,20,25,50 (P/P)

Availability: – Throughout the year

Quick Details :

Common name: Tamarind

Hindi Name: Imli

Botanical name: Tamarindus indica

Family :Fabaceae

Tamarind (Tamarindus indica) (from Arabic romanized tamar hindi, “Indian date”) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.

The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicines and metal polishes. The wood can be used in carpentry. Because of the tamarind’s many uses, cultivation has spread around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth, bushy tree, which attains a maximum crown height of 12 to 18 metres (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun in clay, loam, sandy, and acidic soil types, with a high drought and aerosol salt (wind-borne salt as found in coastal areas) resistance.

Leaves are evergreen, bright green in color, elliptical ovular, arrangement is alternate, of the pinnately compound type, with pinnate venation and less than 5 cm (2 inches) in length. The branches droop from a single, central trunk as the tree matures and is often pruned in human agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up.

Culinary uses

The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes, as a pickling agent or as a means of making certain poisonous yams in Ghana safe for human consumption.

The ripened fruit is considered the more palatable, as it becomes sweeter and less sour (acidic) as it matures. It is used in desserts as a jam, blended into juices or sweetened drinks,sorbets, ice creams and all manner of snacks. In Western cuisine, it is found in Worcestershire sauceand HP sauce. In Karnataka, India, the tamarind, called hunasae hannu, is used in saaru (lentil soup), sambhar or sambar (vegetable soup), gojju (sauce), and several types of chutneys.

Traditional medicinal uses

Throughout Southeast Asia, fruit of the tamarind is used a poultice applied to foreheads of fever sufferers. Based on human study, tamarind intake may delay the progression of skeletal fluorosis by enhancing excretion of fluoride. However, additional research is needed to confirm these results.

Carpentry uses

Tamarind wood is a bold red color. Due to its density and durability, tamarind heartwood can be used in making furniture and wood flooring.

Additional Information:

• Item Code: 3
• Production Capacity: 5 ton
• Delivery Time: 5 to 6 days
• Packaging Details: PP bags